Makes 1 loaf
· 3 eggs -- beaten
· ½ cup sugar
· 2 teaspoons baking powder
· 1½ cups flour -- sifted
· ½ cup blanched almonds -- chopped
Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well.
Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º). Frost with a powdered-sugar glaze if so desired.