Tuesday, October 04, 2005


100 gm blended mango (puree)
100 gm mango cubes (I normally add more than that)
100 ml whipping cream (Can be substituted by some UHT milk if those who find whipping cream too rich)
20 gm gelatine (if you buy the box with 5 individual pkt type, use 2 pkts)
80-100 gm sugar (again I don't like it too sweet so I use 80 gm only)
300 ml water
250 gm of ice-cream (if you can find mango ice-cream the taste is even better but I don't think you can find it easily now so use vanilla flavour)

1. Mix water, sugar and gelatine in pan. Boil over slow fire until sugar and gelatine dissolve.
2. Leave the mixture to cool. When cool, add mango puree, mango cubes, whip cream and ice-cream.
3. Stir mixture until all ice-cream is melted. Pour into small cups and leave in fridge to set.


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