Wednesday, March 22, 2006


Source: Fauzia

2 kg. of Chicken (cut in pieces)
1 kg. of Onion (thinly sliced)
50 grams of Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams of Shredded Coconut
1/2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
2 tsp. of Garam Masala
1 tsp. of Turmeric Powder (Haldi)
2 tsp. of Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lasan)
500 grams of Plain Yogurt
1 cup of Water
300 grams of Cooking Oil


1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.


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