Saturday, July 30, 2005

Resipi... Moist Carrot Cake

Moist Carrot Cake

Ingredients A:

4 egg yolks
1½ cups corn oil or vegetable oil
150 gm fine granulated sugar
150 gm brown sugar
1½ cups lightly packed grated carrot
100 gm chopped walnut

Ingredients B (sift together):

250 gm cake flour
1 tsp mixed spice
1½ tsp baking soda
1 tsp salt

Ingredients C:

4 egg whites

Ingredients D – Frosting:

120 gm butter
250 gm cream cheese
120 gm icing sugar


In a large mixing bowl beat egg yolks using egg whisk, then add oil, sugar, carrots and mix well. Add in walnut, lastly stir in dry ingredients. Mix well using wooden spatula.

Beat egg whites until stiff and fold into cake mixture. Pour into bake tin.

Then bake at 180ºC for 45 mins (actually depend on your oven type).


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