Resipi...Carrot Pudding

Carrot Pudding
Serves 6
· 1 teaspoon baking soda
· 1 cup potatoes -- grated
· 1 cup carrots -- grated
· 1 cup sugar
· 1 cup flour
· 1 cup raisins
· 1 teaspoon salt
· ½ teaspoon white pepper
· 1 egg
· 2 tablespoons melted butter
· ½ teaspoon cinnamon
· ½ teaspoon nutmeg
Add the soda to the potatoes and mix well. Then mix the remaining ingredients in the order given, and combine with potatoes.
Put in a buttered baking dish and steam 2 hours in a moderate oven (preheated to 350º), placing the baking dish in a pan of water to prevent scorching on the bottom.
Remove from oven. Let cool 5 minutes. Remove pudding from baking dish by inverting over serving platter.