Tips...2-in-1 skewer
Using lemongrass as skewers is a great way to add flavour to meat or fish. All you need to do is wash the lemongrass stalks, thread marinated seafood or meat pieces onto the stalks and grill. - .
Mari kita berkongsi petua masakan... resipi masakan...tempat makan yang best!!...
0 Comments:
Post a Comment
<< Home