Wednesday, October 19, 2005


Source: Janny (Kitchen Capers)

Ingredients :
175 gram sugar
2 egg yolks
250 gram butter
250 gram plain flour
50 gram corn flour
2 tbsp milk powder

Topping :
2 egg yolks
4 tbsp sugar
50 gram slivered almond

Method :

1. Beat the butter and sugar until soft. Add the egg yolks and bit again until soft. Add the plain flour, corn flour & milk powdered that have been sifted in together.

2. Flatten out the dough on biscuit sheet/tin. (I used size 35cm x 25cm biscuit sheet). Bake for about 20 minutes at 170 fan-forced oven. Take it out and cut into 3x5cm pieces

3. Brush the egg yolk on the biscuit then sprinkle on the mixture of sugar & almond. Bake further for approx 15 minutes or until the biscuits are cooked through.


Post a Comment

<< Home