Resipi...BLUE CHEESE BALL

8 ozCream Cheese softened
4 ozBlue Cheese, Crumbled
4 ozCheddar Cheese; Shredded
2 tsp Mustard; Dijon-style
1 tsP Worcestershire Sauce 1/8 tsp Garlic Powder
1/4 tsp Salt
1/2 cup Pecans; Finely Chopped
3/4 cup Parsley Chopped
Assorted Crackers
Apple Wedges

DIRECTIONS;
Place the cream cheese,
blue cheese, cheddar cheese,
mustard, Worcestershire,
garlic powder, and salt in a bowl
and beat just until well mixed.

Stir in the pecans
Taste and adjust seasoning.

Refrigerate the cheese for 30 minutes
or until slightly firm,
then shape into a ball.

Roll in the chopped parsley to coat

Cover with plastic wrap and
refrigerate until ready to serve.