Tuesday, November 08, 2005

Resipi...CREAMY SHRIMP DIP

1 8-oz. pkg. low-fat cream cheese
3 to 4 tablespoons milk
1 teaspoon lemon-herb seasoning (like Mrs. Dash)
1 4-1/4 oz. can tiny shrimp drained
1 T. sliced green onions
1 T. chopped green bell pepper

DIRECTIONS;
In small bowl, combine cream cheese,
milk and lemon-herb seasoning;
beat with mixer until smooth.

Stir in shrimp, onions and bell peppers.

Mix until blended.

Chill in refrigerator at least 4 hours before serving.

Serve with your favorite veggies and/or crackers, etc.

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