Resipi...Gulab Jamun

Sumber: Tillingtan (cari.com)

Resepi ni di ambila dari buku masakan Women's Weekly( Australian)

105 g (3/4 cup) plain flour
35 g self raising flour
60g ground almonds
50g full cream milk powder
pinch of ground cardamom
30g butter
60ml yogurt
2 tbsp water
veg. oil for deep frying

syrup
3 cups(660g) castor sugar
5 cardamom pods, bruised
1 cup(250ml) water
35g shelled pistachios
2 tsp rose water

1. sift flours, almonds, milk powder and cardomom into medium bowl; rub in butter. masukkan yogurt dan air.
2 .roll heaped dessertspoons of the mixture into balls and deep fry balls in batches sampai just browned. DO NOT OVER HEAT THE OIL
OR BALLS WILL BURN BEFORE THEY ARE COOKED THROUGH. Drain on absorbent paper.
3. just before serving, stir balls gently into hot syrup.

To make syrup.
Mix sugar, cardamom and water in a large pan, stir over heat without mendidih,until sugar is dissolved. Boil uncovered, for about 5 minutes, without stirring or until mixture is syrupy. Gently stir in nuts and rosewater.