2 pounds sirloin steak, (cubes)
1/4 cup flour for dredging
2 tablespoons vegetable oil
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt & pepper to taste
1 onion, chopped
3 potatoes, cubed
4 carrots, cut into slices
1 (29 ounce) can diced tomatoes
Heat oil in heavy pot or dutch oven
Dredge meatwith flour and add to pot.
Simmer for 1 to 2 hours or until meat is tender.
ADD 2 cups boiling water,
Worcestershire sauce and garlic powder
into pot. Salt &pepper to taste.
Add onion, carrots, diced tomatoes
and potatoes .
Continue simmering for 30 to 45 minutes
until vegetables are soft.
NOTE: I sometimes add greenbeans